36 inch Induction Range, 5 Heating Zones and Cast Iron Griddle, Electric Self-Clean Oven

Professional Series

PRO365ICFEPXT

The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.

This all-new induction range has 5 high-power heating zones with maximum power output of 3700W. The right-side heating zones can be bridged to create a larger cooking area. Each induction area is controlled with knobs and has a convenient read-out interface on the glass worktop. A large, removable cast-iron griddle is included.

The 5.7 cubic feet self-cleaning oven is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant digital temperature gauge monitors the actual temperature in the oven and has integrated controls in the bezel for the food temperature probe. The extra wide electric broiler with optional convection is ideal for grilling and searing at high heat. The oven includes convenient features such as smooth telescopic glides for the oven shelves and soft-close doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.

This range comes with a dedicated air-frying mode for healthier cooking, to be used with the included stainless steel mesh basket.

All Bertazzoni appliances are covered by a 2-year warranty.

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Specifications
Features
  • Size 36 in
  • Number of induction zones 5
  • Knobs metal coated
  • Oven type self-clean
  • Oven volume 5.7 ft³
  • Worktop
    • Size 36 in
    • Cooking zones 5
    • Number of induction zones 5
    • Worktop type induction
    • Knobs metal coated
    • Backguard yes
    • Cast iron griddle yes
  • Cooking zones
    • Induction 2 bridge zones yes
    • Induction front left ⌀ 5 ¾ in - 1400 W (2200 W booster)
    • Induction back left ⌀ 8 ¼ in - 2300 W (3700 W booster)
    • Induction center ⌀ 8 ¼ in - 2300 W (3700 W booster)
    • Induction front right Bridge 2100 W (3700 W booster)
    • Induction back right Bridge 2100 W (3700 W booster)
  • Oven cavity
    • Oven configuration single
    • Oven fuel electric
    • Oven type self-clean
    • Oven broiler type electric
    • Cooking modes air fry bake broil convection convection bake convection broil dehydrate pizza proofing pyrolytic self clean warming
    • Oven volume 5.7 ft³
    • Oven convection system dual diagonal with heating element
    • Inner oven door triple
    • Removable inner glass yes
    • Oven levels 7
    • Food probe yes
    • Door hinges soft-close
    • Air fryer yes
    • Sliding shelves 2 sets of telescopic glides
    • Wire-shelves 2
    • Tray 1 baking tray w/grill trivet + 1 air fry basket
    • Grill trivet for tray yes
    • Oven lights double lateral
  • Bottom
    • Legs stainless steel
  • Technical specifications
    • Absorbed current (A) 50 A with dedicated circuit
    • Electrical supply 120/240V 60Hz - 17 000W
      120/208V 60Hz - 15 600W
Dimensions
36 inch Induction Range, 5 Heating Zones and Cast Iron Griddle, Electric Self-Clean Oven | Bertazzoni
Highlights
Professional Series 48" Induction Range in Carbonio finish

The new Bertazzoni 48" Induction Range is equipped with 6 cooking zones, bridge and cast iron griddle, available in stainless steel finish and the new Carbonio finish. Upgrade models feature the new Air Fry mode. If you wish to install an all-electric kitchen, Bertazzoni’s brilliantly designed electric ranges will fit the bill with the largest choice of styles and sizes in the industry to suit yours.

 

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Power bridge zone

The intuitive power bridge zone is designed to automatically adjust to fit the size of your cookware, from a small milk pan to a large skillet. This not only allows for more efficient heating, it also uses less energy in the process.

New induction cast iron griddle

This cast iron griddle is designed to sit across the bridge zone for even heat across the entire surface. Comes as standard on XT models, available as an accessory for XV models.

Digital temperature gauge

Stay in complete control with the elegant integrated temperature display and interface. It’s easy to read with improved contrast and bezel embedded buttons to select the desired cooking mode. The food probe is also monitored from here.

Performance and versatility

Spacious oven cavity with large 5.9 ft3 capacity. Dual convection technology ensures even cooking on all 7 levels with telescopic glides to add stability for easy maneuverability of hot cookware in and out of the oven.

Digital food probe

Stay in complete control with the elegant integrated temperature display and interface. It’s easy to read with improved contrast and bezel embedded buttons to select the desired cooking mode. The food probe is also monitored from here.

50 Amp compatible

Bertazzoni engineers have designed smart power routing software, which lets you cook with all five heating elements at the same time as the oven is being used for baking or roasting. As a result, you can easily prepare large meals for family and friends, with no stress.

New Air Fry mode

This healthier cooking technique creates perfectly crisp food without the need to deep fry. For everything from French fries to meat, fish and vegan recipes. Increasingly popular cooking technique combines maximum ventilation with intense heat. A dedicated steel mesh basket boosts air flow around the ingredients for beautifully crisp and healthy food.

Carbonio Finish

Bertazzoni's unyielding commitment to the fusion of design and durability culminates in the unveiling of the revolutionary Carbonio finish. It stands not just as a finish, but as a bold declaration of our devotion to crafting beauty that withstands the test of time.

 

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Colors and finishes

Bertazzoni prides itself on bringing together industrial production methods and engineering skills with elegant Italian design flair. Inspired by the pinnacle of Italian craftsmanship, these special finishes are the embodiment of that thinking.

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