48 inch Induction Range, 6 Heating Zones and Cast Iron Griddle, Electric Self-Clean Oven

Master Series

MAS486IGFEPXT

The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.

This all-new induction range has 5 6 high-power heating zones with maximum power output of 3700W. The right-side heating zones can be bridged to create a larger cooking area, for which a large, removable cast-iron induction compatible griddle is included. Each induction area is controlled with knobs and has a convenient read-out interface on the glass worktop.

The 4.6 cu.ft electric self-clean oven with dual diagonal convection allows even baking and roasting on 7 shelf levels. A 2.4 cu.ft auxiliary electric oven with broiler helps prepare multiple dishes at the same time.

The soft-close oven door with edge-to-edge tempered glass is a masterpiece of European engineering and makes the oven door very easy to wipe clean. Convenient smooth-glide telescopic racks on 2 levels help loading and unloading the oven. This range comes with a dedicated air-frying mode for healthier cooking, to be used with the included stainless steel mesh basket.

The fingerprint resistant finish on all knobs, handles, and stainless steel oven door surfaces makes cleaning a breeze.

Optional Collezione Metalli décor sets knobs and handles are available in contrasting metals - satin gold and black nickel to personalize these accent style elements on your range, as well as all refrigerators and dishwashers in your kitchen suite.

All Bertazzoni appliances are covered by a 2-year warranty.

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Specifications
Features
  • Size 48 in
  • Number of induction zones 6
  • Knobs metal
  • Oven type electric convection self clean
  • Main oven type electric self clean
  • Auxiliary oven type electric
  • Oven volume 4.6 ft³
  • Worktop
    • Size 48 in
    • Cooking zones 6
    • Number of induction zones 6
    • Worktop type induction standard cast iron griddle
    • Worktop design stainless steel with seamless edges
    • Worktop controls metal knobs
    • Knobs metal
    • Backguard yes
    • Cast iron griddle yes
  • Cooking zones
    • Induction 2 bridge zones yes
    • Induction front left ⌀ 8 in 9/32 - 2300W up to 3700W
    • Induction back left ⌀ 8 in 9/32 - 2300W up to 3700W
    • Induction center ⌀ 8 in 9/32 - 2300W up to 3700W
    • Induction back center ⌀ 10 ¼ in - 2600W up to 3700W
    • Induction front right Bridge 2100W - 3700W
    • Induction back right Bridge 2100W - 3700W
  • Oven cavity
    • Oven configuration double
    • Oven fuel electric
    • Oven type electric convection self clean
    • Oven volume 4.6 ft³
    • Oven convection system dual diagonal with ring heating element
    • Main oven type electric self clean
    • Main oven broiler type electric
    • Main oven functions air frying bake broiler convection convection bake convection broiler defrosting dehydrate pizza proofing self-clean warming
    • Auxiliary oven type electric
    • Auxiliary oven broiler type electric
    • Auxiliary oven functions bake bottom bake broiler proofing upper bake
    • Auxiliary oven volume 2.4 ft³
    • Oven controls knobs with digital control buttons
    • Inner oven door triple glass
    • Removable inner glass yes
    • Oven levels 7
    • Food probe yes
    • Door hinges soft-close
    • Air fryer yes
    • Wire-shelves 4 heavy duty with telescopic glides
    • Tray 1 baking tray w/grill trivet + 1 air fry basket
    • Grill trivet for tray yes
    • Oven lights double side mounted
  • Bottom
    • Legs stainless steel
  • Technical specifications
    • Absorbed current (A) 50 A with dedicated circuit
    • Electrical supply 120/240V 60Hz - 15100W or
      120/208V - 60Hz - 18500W
Dimensions
48 inch Induction Range, 6 Heating Zones and Cast Iron Griddle, Electric Self-Clean Oven | Bertazzoni
Highlights
Power bridge zone
Power bridge zone

The intuitive power bridge zone is designed to automatically adjust to fit the size of your cookware, from a small milk pan to a large skillet. This not only allows for more efficient heating, it also uses less energy in the process.

Digital temperature gauge
Digital temperature gauge

Stay in complete control with the elegant integrated temperature display and interface. It’s easy to read with improved contrast and bezel embedded buttons to select the desired cooking mode. The food probe is also monitored from here.

Digital food probe
Digital food probe

Stay in complete control with the elegant integrated temperature display and interface. It’s easy to read with improved contrast and bezel embedded buttons to select the desired cooking mode. The food probe is also monitored from here.

New Air Fry mode
New Air Fry mode

This healthier cooking technique creates perfectly crisp food without the need to deep fry. For everything from French fries to meat, fish and vegan recipes. Increasingly popular cooking technique combines maximum ventilation with intense heat. A dedicated steel mesh basket boosts air flow around the ingredients for beautifully crisp and healthy food.