48 inch Dual Fuel Range, 6 brass burners and Griddle, Electric Self-Clean Oven

Master Series

MAST486GDFSXT

The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.

The high-efficiency maintop with 6 brass burners and electric griddle features 2 dual ring 19,000 BTU power-burners that boil water in under 6 minutes (best in class), and 4 additional MonoBloc burners of variable size and power to suit every style of cooking, with delicate simmer at 750 BTUs. The stainless steel griddle with integrated cover provides additional cooking options.

The 4.6 cubic feet self-cleaning oven is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant digital temperature gauge monitors the actual temperature in the oven and has integrated controls in the bezel for the food temperature probe. The extra wide electric broiler with optional convection is ideal for grilling and searing at high heat. The 2.4 cubic feet auxiliary oven is perfect for smaller dishes and for warming. Both ovens include convenient features such as smooth telescopic glides for the oven shelves and soft-close doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.

All Bertazzoni appliances are covered by a 2-year warranty. Products and packaging are 99% recyclable.

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Specifications
Features
  • Size 48 in
  • Gas zones 6
  • Knobs solid metal
  • Burner type brass
  • Main oven type electric pyrolytic
  • Auxiliary oven type electric conventional
  • Worktop
    • Size 48 in
    • Cooking zones 7
    • Gas zones 6
    • Griddle zones electric
    • Worktop type electric gas
    • Worktop design stainless steel squared
    • Worktop controls knobs
    • Knobs solid metal
    • Burner type brass
    • Grates cast iron
    • Continous grating yes
    • Thermocouple safety device yes
    • One-hand ignition yes
    • Backguard yes
    • Wok adapter yes
    • Simmer ring yes
  • Cooking zones
    • Dual wok 1300 BTU/h - 19 000 BTU/h (2)
    • Rapid 2500 BTU/h - 10 400 BTU/h (1)
    • Semi-rapid 1500 BTU/h - 5900 BTU/h (2)
    • Auxiliary 750 BTU/h - 3500 BTU/h (1)
    • Griddle power 1100 W
  • Oven cavity
    • Oven configuration double
    • Oven fuel electric
    • Oven convection system dual diagonal with heating element
    • Main oven type electric pyrolytic
    • Main oven broiler type electric
    • Main oven functions bake broiler convection convection bake convection broiler dehydrate pizza proofing pyrolytic self clean warming
    • Main oven volume 4.6 ft³
    • Auxiliary oven type electric conventional
    • Auxiliary oven broiler type electric
    • Auxiliary oven functions bake bottom bake broiler oven light upper bake
    • Auxiliary oven volume 2.4 ft³
    • Oven controls knobs
    • Inner oven door triple
    • Removable inner glass yes
    • Cooling fan yes
    • Oven levels 7
    • Food probe yes
    • Door hinge soft-motion
    • Sliding shelves 2 standard
    • Wire-shelves 5 heavy gauge chromed
    • Tray 1 enamelled
    • Grill trivet for tray yes
    • Oven lights double lateral
  • Bottom
    • Legs stainless steel
  • Technical specifications
    • Electrical requirements 120/240V 60 Hz - 8500W 40 A 120/208V 60 Hz - 6800W 40 A
Dimensions
48 inch Dual Fuel Range, 6 brass burners and Griddle, Electric Self-Clean Oven | Bertazzoni
Highlights
Designed for speed and efficiency
  • Category-leading time-to-boil water - under 6 minutes
  • Dual ring power burners for sear and simmer
  • Multiple size monobloc burners
  • Continous surface cast iron contour grates
  • Thermocouple safety device standard on every burner
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Most even-temperature baking and roasting
  • Dual convection fans for even heat distribution on 7 shelf levels - best-in-class
  • Extra-wide high-power electric broiler
  • Largest oven volume in its class
  • Food temperature probe for accurate roasting and baking
  • Self-clean cycle
  • Digital gauge and display with controls integrated in the bezel for the food temperature probe
Authentic Italian design
  • Matt textured color finishes available for maximum visual impact
  • Maintop aligns with countertops for integrated kitchen design offering maximum workspace in small kitchens
  • Metal knobs and ergonomic handles harmonized with other Bertazzoni appliances
  • Soft-close oven door with tempered edge-to-edge triple glass for easiest cleaning
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