Features
Worktop
Size:
36 in
Cooking zones:
6
Gas zones:
6
Worktop type:
gas
Worktop design:
stainless steel squared
Worktop controls:
knobs
Knobs:
solid metal
Burner type:
brass
Grates:
cast iron
Continous grating:
yes
Thermocouple safety device:
yes
One-hand ignition:
yes
Backguard:
yes
Wok adapter:
yes
Simmer ring:
yes
Cooking zones
Dual wok:
750 BTU/h - 18 000.00 BTU/h
Rapid:
2500 BTU/h - 11 000.00 BTU/h (1)
Semi-rapid:
1500 BTU/h - 6500 BTU/h (3)
Auxiliary:
750 BTU/h - 3400 BTU/h (1)
Oven cavity
Oven configuration:
single
Oven fuel:
gas
Oven type:
fan assisted gas
Oven broiler type:
gas
Oven functions:
bottom bake
broiler
defrosting
dehydrate
gas convection
oven light
broiler
defrosting
dehydrate
gas convection
oven light
Oven volume:
4.40 ft³
Oven convection system:
single
Oven controls:
knobs
Inner oven door:
triple
Removable inner glass:
yes
Cooling fan:
yes
Oven levels:
5
Sliding shelves:
1 standard
Wire-shelves:
2 heavy gauge chromed
Tray:
1 enamelled
Grill trivet for tray:
yes
Oven lights:
double
Bottom
Storage compartment:
flap
Legs:
stainless steel
Technical specifications
Electrical requirements:
120 Vac - 60 Hz - 1.50 A
Dimensions
