Features
Worktop
Size:
48 in
Cooking zones:
7
Gas zones:
6
Griddle zones:
electric
Worktop type:
electric
gas
gas
Worktop design:
stainless steel squared
Worktop controls:
knobs
Knobs:
soft touch
Burner type:
brass
Grates:
cast iron
Continous grating:
yes
Thermocouple safety device:
yes
One-hand ignition:
yes
Backguard:
yes
Wok adapter:
yes
Simmer ring:
yes
Cooking zones
Dual wok:
750 BTU/h - 18 000.00 BTU/h
Rapid:
2500 BTU/h - 11 000.00 BTU/h (1)
Semi-rapid:
1500 BTU/h - 6500 BTU/h (3)
Auxiliary:
750 BTU/h - 3400 BTU/h (1)
Oven cavity
Oven configuration:
double
Oven fuel:
electric
Main oven type:
electric pyrolytic
Main oven broiler type:
electric
Main oven functions:
bake
convection
convection bake
convection broiler
defrosting
dehydrate
large broiler
proofing
pyrolytic self clean
turbo
warming
convection
convection bake
convection broiler
defrosting
dehydrate
large broiler
proofing
pyrolytic self clean
turbo
warming
Main oven volume:
3.40 ft³
Main oven convection system:
single
Auxiliary oven type:
electric conventional
Auxiliary oven broiler type:
electric
Auxiliary oven functions:
bake
bottom bake
broiler
oven light
upper bake
bottom bake
broiler
oven light
upper bake
Auxiliary oven volume:
1.70 ft³
Oven controls:
knobs
Inner oven door:
quadruple
Removable inner glass:
yes
Cooling fan:
yes
Oven levels:
5
Sliding shelves:
1 standard
Wire-shelves:
2 heavy gauge chromed
Tray:
1 enamelled
Grill trivet for tray:
yes
Oven lights:
double diagonal
Bottom
Legs:
stainless steel
Technical specifications
Electrical requirements:
120/208 Vac - 60 Hz - 32 A
120/240 Vac - 60 Hz - 37 A
120/240 Vac - 60 Hz - 37 A
Dimensions
