Cook Italian
Here we celebrate the strong bonds between the engineers who design and build Bertazzoni appliances, the great agricultural traditions of the region and the unique depth and character of Italian cooking.
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The Bertazzoni world seen through Italian Bark’s eyes
Elisabetta Rizzato is an architect with a passion for interior design. She loves to travel around the world and discover new styles and designs while talking about Made in Italy o...
Chicken salad with mixed berries and Marsala wine
Each recipe has its leading actor and, in this case, it is Prince Marsala who plays the role of the protagonist. Marsala, the famous Sicilian wine produced in the countryside betw...
Grill Function
When using the Bertazzoni oven grill function, it is important to place the food at the correct distance from the grille to make the most of the heat transmitted from the...
Formigine Straw Hats
There is a small town, a few kilometers away from Modena, named Formigine, that has become famous thanks to its straw hats! It all began in 2014, with the first historical re-enac...
Tower of buffalo mozzarella, tomato and basil sauce
In a country where a thousand dialects are spoken, never ask where the term “mozzarella” comes from, because some will tell you from the operation of dividing the thickened mixtu...
Design Outfit loves Bertazzoni: a chat with Nora Santonastaso
Nora is an architect fond of interior design. She loves to share ideas and tips on her blog Design Outfit , a name that suggests that each space has its own ideal furniture, wh...