Cook Italian
Here we celebrate the strong bonds between the engineers who design and build Bertazzoni appliances, the great agricultural traditions of the region and the unique depth and character of Italian cooking.
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Apricot jam with cardamom
Round, generous and sweet, this fruit, native to northern China, fascinated ancient Romans, who introduced it to Italy: we are referring to the apricot - from the Arabic words al...
A chat with Chef Carcangiu
With long career as a chef and a great expertise in cuisine and nutrition, Chef Carcangiu knows Bertazzoni's products very well, as he often uses them at the Congusto Gourmet Inst...
The mysteries of Santa Cristina
Bolsena is a corner of Italy steeped in historic and cultural tradition. Among them, the most famous and spectacular is the staging of the Mysteries of Cristina, the child saint w...
Proof function
If you are pressed for time and want to accelerate some of your food preparation steps, use the proofing function available on some Bertazzoni ovens.
This functions means you...
Asparagus rolls with cherry tomatoes
Well before the arrival of swallows, it is the sprouting of asparagus which announces the arrival of spring. These archaic looking vegetables, resembling an artist’s brush turned ...
A romantic walk perched above the sea
The Cinque Terre cling to the mountains bathed by the sea: five small towns, half-way between Genoa and Pisa, whose isolation lasted for almost a century until the railway line wa...