Cook Italian

Here we celebrate the strong bonds between the engineers who design and build Bertazzoni appliances, the great agricultural traditions of the region and the unique depth and character of Italian cooking.

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Asparagus rolls with cherry tomatoes

Well before the arrival of swallows, it is the sprouting of asparagus which announces the arrival of spring. These archaic looking vegetables, resembling an artist’s brush turned ...

A romantic walk perched above the sea

The Cinque Terre cling to the mountains bathed by the sea: five small towns, half-way between Genoa and Pisa, whose isolation lasted for almost a century until the railway line wa...

Booster function

To get the maximum power from your induction hob, you can use the booster function that conveys all available power to a particular area for a limited period of time. You can use ...

Steamed daily fish

Who has ever tasted the delicious flavour of freshly baked bread, when it has just come out of a steam oven? The secret lies in the steaming, which does not dry the bread, making ...

Rediscovering the heart of Romagna at the Segavecchia Festival

Every year in the small town of Cotignola in the province of Ravenna, one of the oldest festivals in Romagna is held: the Segavecia or Segavecchia Festival. Although the name of t...

Lasagne alla bolognese

Lasagna is an Italian symbol of national identity. From Sicily to Tyrol there is not a single restaurant, tavern, snack bar, which does not include lasagna in its menu. This dish ...
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